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Private Dining

Private Dining in the Bolthole and Allium Restaurant

Whatever your reason for a celebration, engagement, wedding, civil partnership, anniversary, christening or birthday, we have a range of menus to suit occasion and season. Our events team can help you with every detail, from first enquiry to the day itself.

The Bolthole is an intimate space for up to 16 guests for dinner, and at certain times Allium Restaurant can be available for parties up of 10 to 90 guests – we would be happy to discuss all your options with you and provide a plan tailored to your needs.

  • Sample Menu

    April 1st – 30th June 2017

    Menu priced at £38 for 3 courses
    £41 to include coffee and petit fours

    Broccoli soup
    with blue cheese cream (v)

    Seared fillet of mackerel
    with cucumber, buttermilk and apple

    Baked ricotta
    charred asparagus, rocket pesto and hazelnut dressing (v)

    Chicken and leek terrine
    with chestnut mushrooms and tarragon

    ………….

    Slow-cooked pork belly Asian stir-fry
    with sweet and sour sauce

    Roasted hake
    with cauliflower ‘couscous’, morel mushrooms and lemon confit

    Roasted free range chicken
    with fondant potato, savoy cabbage, charred onions and jus

     Broad bean, basil and green tomato risotto

    …………

    Baked white chocolate cheesecake
    with raspberry and lime sorbet

    Poached peach and raspberry trifle
    with Prosecco granite

    Banana bavarois
    with orange blossom, sesame seed and brown bread ice cream

    Selection of British cheeses
    with biscuits, grapes and celery (£3 supplement)

    This is a sample menu for information only, our menus change according to seasonality and product availability

    April 1st – 30th June 2017

    Menu priced at £42 for 3 courses

    £45 to include coffee and petit fours

    Sweetcorn and smoked haddock chowder

    Dressed Cornish crab
    with avocado, fennel and yuzu

    Buttered asparagus
    with poached egg and a salad cream (v)

    Ham hock croquette
    with a salad of garden vegetables and Scrumpy cider dressing

    …………..

    Pan-fried plaice
    with crushed new potatoes, brown shrimp and lemon butter sauce

    New season lamb
    with broad bean hummus, Jersey royals, braised gem and lamb jus

    North African spiced free range chicken
    with quinoa, yoghurt, smoked aubergine and green beans

    Saffron tagliatelle
    with peas and wild mushrooms (v)

    ………….

    White chocolate mousse
    with peanut butter shortbread and banana ice cream

    Orange posset
    with lemon curd, sable biscuit and mango sorbet

    Burnt English custard
    with strawberry sorbet, marinated strawberries and black pepper honeycomb

    Selection of British cheeses
    with biscuits, grapes and celery (£3 supplement)

     

    This is a sample menu for information only, our menus change according to seasonality and product availability

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