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December and January

CHRISTMAS AND NEW YEAR BROCHURE

    • APRÈS-SKI CHILL OUT DISCOS

      Sunday 26th November, Sunday 3rd December, Sunday 10th December and Sunday 17th December, 3-6pm
      Après-Ski Bar, Abbey Hotel

      Free entry, no booking necessary

      Over the past five years our Ski Bar, as it’s known locally, has become an integral part of the Christmas experience here in Bath. Decked out like an Alpine lodge, complete with faux furs, stag’s heads and twinkling lights aplenty, it’s the first port of call for locals seeking festive fun, a place for relaxation and revelry for visitors and a magical wonderful wonderland for children.

      Our chill out discos will be a supremely relaxed affair, with a DJ spinning ambient background music to create a festive atmosphere whilst you enjoy hearty Alpine food and warming drinks; expect the best of Christmas earworms and Bavarian songs, and requests will be taken!

       

    • MAGNUM WINE DINNER

      Wednesday 6th December
      Allium, Abbey Hotel

      Tickets will go on sale soon and will include three courses with matching wines available from Great Western Wine.

    • APRÈS-SKI FONDUE LUNCH PARTY

      Monday 11th December, 1-2.30pm
      Après-Ski Bar, Abbey Hotel

      £12.50 per person for a shared fondue pot, charcuterie, bread, salad, pudding and a glass of mulled wine or cider.

      Get a taste of the Alps with everyone’s favourite warming Swiss dish this winter; enjoy lashings of melted cheese with crudités and crusty bread over a fondue pot to share with family and friends. Pre-booking is essential.

      To make a booking please call 01225 805967 or click below to book online.

    • APRÈS-SKI FONDUE LUNCH PARTY

      Tuesday 12th December, 1-2.30pm
      Après-Ski Bar, Abbey Hotel

      £12.50 per person for a shared fondue pot, charcuterie, bread, salad, pudding and a glass of mulled wine or cider.

      Get a taste of the Alps with everyone’s favourite warming Swiss dish this winter; enjoy lashings of melted cheese with crudités and crusty bread over a fondue pot to share with family and friends. Pre-booking is essential.

      To make a booking please call 01225 805967 or click below to book online.

    • APRÈS-SKI FONDUE LUNCH PARTY

      Monday 18th December, 1-2.30pm
      Après-Ski Bar, Abbey Hotel

      £12.50 per person for a shared fondue pot, charcuterie, bread, salad, pudding and a glass of mulled wine or cider.

      Get a taste of the Alps with everyone’s favourite warming Swiss dish this winter; enjoy lashings of melted cheese with crudités and crusty bread over a fondue pot to share with family and friends. Pre-booking is essential.

      To make a booking please call 01225 805967 or click below to book online.

    • APRÈS-SKI FONDUE LUNCH PARTY

      Tuesday 19th December, 1-2.30pm
      Après-Ski Bar, Abbey Hotel

      £12.50 per person for a shared fondue pot, charcuterie, bread, salad, pudding and a glass of mulled wine or cider.

      Get a taste of the Alps with everyone’s favourite warming Swiss dish this winter; enjoy lashings of melted cheese with crudités and crusty bread over a fondue pot to share with family and friends. Pre-booking is essential.

      To make a booking please call 01225 805967 or click below to book online.

    • DINNER AND DISCO NIGHTS IN ALLIUM

      Friday 15th, Saturday 16th, Wednesday 20th and Thursday 21st December
      Allium, Abbey Hotel

      £50 per person for a glass of fizz on arrival, three courses, half a bottle of wine, coffee and disco.

      The festive season is all about wining, dining and dressing up, which is why Allium makes the perfect backdrop for your Christmas party, whether you’re celebrating with colleagues, entertaining clients or meeting up with friends and family for a Christmas get-together.

      Head chef Rupert Taylor’s festive menus feature the best of seasonal produce and our wines are carefully matched to complement each course.

      To make a booking please send us an email or call us on 01225 805967.

    • DINNER AND DISCO NIGHT IN IGLOO

      Friday 22nd December, 7pm-1am
      Igloo, Abbey Hotel

      £45 per person for a glass of fizz on arrival, three courses, half a bottle of wine, coffee and disco.

      Revel the night away in our subterranean vaulted venue, Igloo, complete with ice-block-effect bar and Northern Lights-inspired lighting. Found underneath the pavement to the front of the Abbey Hotel, Igloo is a one-of-a-kind venue with intimate booths, dancefloor and a flickering fire.

      To make a booking please send us an email, call us on 01225 805967.

    • CHRISTMAS EVE DINNER IN ALLIUM

      Sunday 24th December, 7-9pm
      Allium, Abbey Hotel Bath

      £55 per person for a glass of Prosecco on arrival, three courses, half a bottle of wine and coffee.

      Christmas Eve is traditionally one of the most exciting days of the year, so if you’re looking for some time to relax with family and friends, without worrying about who’s doing the cooking or serving the drinks, let us be your hosts.

      To make a booking please call 01225 805967 or click below to book online.

    • CHRISTMAS DAY LUNCH IN ALLIUM

      Monday 25th December, 12noon-4.30pm
      Allium, Abbey Hotel

      £140 per person for a glass of Champagne on arrival, four courses, half a bottle of wine and coffee.

      There’ll be a Champagne reception in ArtBar to get you in fine festive spirits for your four-course Christmas feast in Allium, expertly created by our head chef Rupert Taylor.

      To make a booking please call 01225 805967 or click below to book online.

    • CHRISTMAS DAY LUNCH IN IGLOO

      Monday 25th December, 12noon-4.30pm
      Igloo, Abbey Hotel

      £85 per person for a glass of Prosecco on arrival, a three-course family-style feast, half a bottle of wine and coffee. £55 for children.

      If you’re looking for a fun, family-friendly setting for your Christmas lunch, our Igloo event space is the place to be.

      To make a booking please call 01225 805967 or click below to book online.

    • CHRISTMAS DAY EVENING BUFFET IN ALLIUM

      Monday 25th December, 7-9pm
      Allium, Abbey Hotel

      £45 per person for three courses and half a bottle of wine.

      Allium’s festive food offering continues with a delicious three-course evening buffet.

      To make a booking please call 01225 805967 or click below to book online.

    • BOXING DAY LUNCH IN ALLIUM

      Tuesday 26th December, 12.30-3pm
      Allium, Abbey Hotel

      £28 per person for three courses and coffee.

      Continue the Christmas celebrations, enjoy fabulous food and drinks and spend time with family and friends without worrying about who’s doing the cooking and washing up.

      To make a booking please call 01225 805967 or click below to book online.

    • BOXING DAY DINNER IN ALLIUM

      Tuesday 26th December, 7-9pm
      Allium, Abbey Hotel

      £55 per person for a glass of Prosecco on arrival, three courses, half a bottle of wine and coffee.

      Continue the Christmas celebrations into the evening, enjoy fabulous food and drinks and spend time with family and friends.

      To make a booking please call 01225 805967 or click below to book online.

    • HOLLYWOOD GLITZ AND GLAMOUR: NEW YEAR'S EVE PARTY IN ALLIUM

      Sunday 31st December, 8pm-1am
      Allium, Abbey Hotel

      £150 per person for cocktails and canapés on arrival, five courses, half a bottle of wine, coffee and a glass of Champagne at midnight.

      It’s the biggest party night of the year and our theme of Hollywood Glitz and Glamour is the ideal excuse to dress up, drink cocktails, eat amazing food and dance the night away in starlet style.

      To make a booking please call 01225 805967 or click below to book online.

    • 70s NEW YEAR'S EVE PARTY IN IGLOO

      Sunday 31st December, 8pm-1am
      Igloo, Abbey Hotel

      £50 per person for a 70s themed cocktail on arrival, a two-course buffet and a glass of Champagne at midnight.

      It’s the biggest party night of the year, so dress up, indulge in good food and wine and dance your way into 2018. Shimmy into fabulous flares or psychedelic florals and don your platforms for a 70s extravaganza.

      To make a booking please call 01225 805967 or click below to book online.

    • NEW YEAR'S DAY BRUNCH IN ALLIUM

      Monday 1st January, 11am-3pm
      Allium, Abbey Hotel

      £19.95 per person for brunch buffet, a choice of cooked dishes, sweet treats, Bloody Mary and tea or coffee.

      Start the New Year as you mean to go on with a sumptuous New Year’s Day brunch following a leisurely start to the year.

      To make a booking please call 01225 805967 or click below to book online.

    • NEW YEAR'S DAY DINNER IN ALLIUM

      Monday 1st January, 6-9pm
      Allium, Abbey Hotel

      £45 per person for three courses, half a bottle of wine and coffee.

      Enjoy a leisurely start to 2018 and join us later on in the day for a delicious three-course dinner in Allium.

      To make a booking please call 01225 805967 or click below to book online.