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June Events

    • JUNE SUPPER CLUB WITH RUPERT TAYLOR

      Tuesday 20th June, 7-11pm
      Igloo, Abbey Hotel

      £35 per person

      Head chef of Allium, Rupert Taylor, returns to Igloo and invites you to join him for a special ‘Fish Night’ supper club.  Expect fresh, seasonal ingredients and meticulously matched wines as we join together, dinner party style, to enjoy three delicious courses of Rupert’s favourite food; the likes of dressed crab, fresh scallops and white balsamic brill.

      Tickets include a welcome drink, three-course supper and half a bottle of wine. We recommend booking early to avoid disappointment. To view the menu click here.

    • JULY SUPPER CLUB WITH RUPERT TAYLOR

      Tuesday 25th July, 7-11pm
      Igloo, Abbey Hotel

      £35 per person

      Rupert Taylor’s July Supper Club explores international street food in all it’s fruity and fun forms, with flavours to accompany sunshine-filled days. Served in a ambient dinner party setting in the stylish Igloo, expect charismatic hosting, delicious wines and excellent company.

      Tickets include a welcome drink, three-course supper and half a bottle of wine. We recommend booking early to avoid disappointment. To view the menu click here.