Head chef of Allium, Rupert Taylor, goes underground to Igloo and invites you to join him for dinner. His first supper club since joining the Abbey Hotel in January this year, expect meticulously-matched wines and signatures dishes all round.
Tickets for the three course supper are £22 per person
THIS EVENT IS NOW FULLY BOOKED
We will announce more Supper Club dates soon, in the meantime, do sign up to our Supper Club mailing list for tastebud-tingling news.