Wednesday 26th September, 7-11pm
Igloo, Abbey Hotel
£35 per person
Head chef of Allium, Rupert Taylor, invites you to join him for a specially-curated menu in the atmospheric Igloo. Expect fresh, seasonal ingredients and meticulously-matched wines as we join together, dinner party style, to enjoy three delicious courses of Rupert’s favourite food.
Tickets include a glass of Prosecco on arrival, a three-course supper and half a bottle of wine.
Tickets will be available very soon. In the meantime we have some tickets remaining for our Supper Clubs in June and July, so if the wait is just too long you can book right away below.