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September, October and November

    • 'VEGGIE SPECIAL' SUPPER CLUB WITH RUPERT TAYLOR

      Tuesday 26th September, 7-11pm
      Igloo, Abbey Hotel

      £35 per person to include a glass of fizz on arrival, a three-course supper and half a bottle of wine.

      Rupert Taylor’s September Supper Club celebrates the best of vegetarian food, drawing influence from seasonal ingredients to reflect the shift from summer into autumn. Served in a ambient dinner party setting in the stylish Igloo, expect charismatic hosting, delicious wines and excellent company.

    • PLANETA WINE TASTING DINNER

      Wednesday 27th September, 6.30-9.30pm
      Allium, Abbey Hotel

      £75 per person

      Your host for the evening will be winemaker and owner Alessio Planeta, who will guide you through his families’ iconic, multi-award-winning wines and the stunning Sicilian regions where they are made. You will taste their most famous wines alongside their new additions. Accompanied by a sumptuous four-course menu created by our talented head chef, Rupert Taylor.

    • AR Lenoble Tasting

      Friday 29th September, 6-8pm
      Igloo, Abbey Hotel

      £20 per person to include six tasting wines and six large canapés (specially paired to the wines)

      The wines of Champagne AR Lenoble are recognised by wine critics and sommeliers all over the world for being vinous, complex and having lots of character. AR Lenoble’s export director, Christian Holthausen, lives and works in Champagne and will be with us for a special evening – just a few days after the end of the 2017 Champagne harvest – to answer any questions you have about AR Lenoble and about this wonderful noble region in France.

    • 'PUDDINGS NIGHT' SUPPER CLUB WITH RUPERT TAYLOR

      Tuesday 17th October, 7-11pm
      Igloo, Abbey Hotel

      £35 per person to include a glass of fizz on arrival, an amuse-bouche, a specially-curated three-course supper, half a bottle of wine and coffee and chocolates.

      Rupert Taylor’s October Supper Club celebrates puddings, drawing influence from seasonal ingredients to create a menu full of smile-inducing comfort food that all but hugs your taste-buds! Served in a ambient dinner party setting in the stylish Igloo, expect charismatic hosting, delicious wines and excellent company.

    • A TASTE OF PERSIA WITH SIMI'S KITCHEN

      26th October
      Allium, Abbey Hotel

      Join Simi Rezai of Simi’s Kitchen and the Great Western Wine team as they join forces to bring us a very special wine dinner in our Allium restaurant. More information and tickets to follow very soon, but save the date!

    • ASCHERI WINE DINNER

      Tuesday 7th November, 7-10pm
      Allium, Abbey Hotel

      £75 per person

      Allium head chef, Rupert Taylor, and the Great Western Wine team collaborate once again to bring you this fantastic Ascheri wine dinner in the ambient Allium restaurant. More information and tickets to follow very soon, but save the date!

    • 'FOOD HEROES' SUPPER CLUB WITH RUPERT TAYLOR

      Tuesday 21st November, 7-11pm
      Igloo, Abbey Hotel

      £35 per person to include a glass of fizz on arrival, an amuse-bouche, a specially-curated three-course supper, half a bottle of wine and coffee and chocolates.

      Returning for a ‘Food Heroes’ supper club special, head chef Rupert Taylor hosts an intimate, dinner party-style evening with a menu inspired by his idols of the culinary world.