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September, October and November

    • 'PUDDINGS NIGHT' SUPPER CLUB WITH RUPERT TAYLOR

      Tuesday 17th October, 7-11pm
      Igloo, Abbey Hotel

      £35 per person to include a glass of fizz on arrival, an amuse-bouche, a specially-curated three-course supper, half a bottle of wine and coffee and chocolates.

      Rupert Taylor’s October Supper Club celebrates puddings, drawing influence from seasonal ingredients to create a menu full of smile-inducing comfort food that all but hugs your taste-buds! Served in a ambient dinner party setting in the stylish Igloo, expect charismatic hosting, delicious wines and excellent company.

    • ASCHERI WINE DINNER

      Tuesday 7th November, 6.30-10pm
      Allium, Abbey Hotel

      £75 per person

      We are very pleased to announce that Barolo producer and Piemonte stalwart Matteo Ascheri will be joining us for a special tasting dinner. Matteo will be presenting a flight of his most famous wines and illustrating to us all what makes these wines so distinctive and high quality.

      Talented head chef Rupert Taylor has created a Piemonte inspired sharing banquet to match these great wines.

    • 'FOOD HEROES' SUPPER CLUB WITH RUPERT TAYLOR

      Tuesday 21st November, 7-11pm
      Igloo, Abbey Hotel

      £35 per person to include a glass of fizz on arrival, an amuse-bouche, a specially-curated three-course supper, half a bottle of wine and coffee and chocolates.

      Returning for a ‘Food Heroes’ supper club special, head chef Rupert Taylor hosts an intimate, dinner party-style evening with a menu inspired by his idols of the culinary world.