Skip to content

Private Dining

Room for a baker's dozen or so


We create menu selections for private dining events featuring some of our signature dishes, using seasonal produce that changes regularly. Matching drinks and wine to your menus is an important part of your dining experience and our team will be happy to guide you through the tasting notes on our extensive wine and cocktail list.

We are also happy to cater for special dietary requirements, please just advise of your restrictions in advance we also offer a children’s menu or half portions for under 12’s.

  • Sample Menu

    Dinner Menu – £42 for 3 course

    Salad of salt baked beetroot with goat’s cheese and hazelnut dressing (v)

    Seared fillet of tuna, with an Asian salad, crispy shallots and peanuts

    Cream of celeriac soup with pickled apples and toasted walnuts (v)

    Rillettes of smoked mackerel, with a radish and watercress salad

    Parfait of chicken livers with hazelnuts & granny smith apple

    Pan fried fillet of salmon, with crushed new potatoes, mussels and watercress

    Fillets of plaice with brown shrimps, new potatoes, pickled cucumber and a lightly curried “tartar sauce”

    Roast rack of salt marsh lamb, with gem lettuce, garlic and new season peas

    Breast of corn fed chicken with creamed potato, broccoli and wild mushrooms

    Roasted cauliflower,spiced chickpeas, quinoa, Jalapeno dressing (v)

    Dessert Selection 

    Salted peanut parfait with caramel popcorn & vanilla yoghurt

    Selection of British and French cheeses with biscuits and celery (£3 supplement)

    Yorkshire rhubarb cheesecake, with rhubarb sorbet

    Lemon posset, with almond crumble and lemon yoghurt sorbet

    Crème brulée with apple compote, salted caramel and cinnamon ice cream (v)

    Sticky toffee pudding with vanilla ice cream (v)

    Apple tart tatin

    Coffee and chocolates £3.95 per person

Make an enquiry

  • This field is for validation purposes and should be left unchanged.

Book your Stay

Best rate guaranteed