Every Sunday, 11-3pm, from Sunday 25th March
Allium, Abbey Hotel
£19.95 per person or £25 to include prosecco
For the first time, and by popular demand, we are thrilled to be introducing head chef Rupert Taylor’s Sunday brunch. Choose from a veritable feast of cold and hot buffet goodies as well as a cooked to order hot dish from the kitchen. You’ll find all the classics – think eggs Benedict, Full English and pancakes – alongside on-trend platefuls such as smashed avocado on sourdough and Huevos Rancheros. Little extras like our Bloody Mary bar create a true feeling of playfulness and indulgence, and vegetarian and vegan options are also available.